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Your Guide to Portland, ME.
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Maine lobster doesn't have to be eaten boiled and dipped in butter. Substitute lobster meat in place of chicken in your favorite casseroles, or sautéed and served over rice. If you love cheese, try this upscale Mac and Cheese recipe with lobster.

8 oz elbow macaroni
16 oz heavy cream or whole milk
8 oz shredded sharp cheddar cheese
4 oz cream cheese
6 oz fresh Parmesan cheese, grated
4 oz Gruyere cheese, shredded
1 lb lobster meat, chopped
1/2 cup breadcrumbs
2 garlic cloves, minced
2 shallots, minced
1 Tbsp olive oil
salt and pepper to taste

Bring salted water to a boil and add macaroni. Cook 8 to 10 minutes (do not overcook). In a double boiler, combine cheddar cheese, 4 oz Parmesan cheese, cream cheese, and Gruyere cheeses and heat until blended.

Gradually add cream or milk, stirring until smooth.

In large pan, heat olive oil and add shallots and garlic. Sauté. Add lobster meat and cook until opaque. Remove from heat.

Drain pasta. Add to lobster mix, then add cheese sauce and salt and pepper. Mix well.

Place in a casserole dish, sprinkle with remaining Parmesan cheese, and top with breadcrumbs.

Bake at 350F for 6 to 8 minutes until breadcrumbs are golden brown.